Line Cook

Bimonthly, Senior Editor Keetje Kuipers pairs an episode of a literary podcast with a delicious recipe.

| Line Cook, Recent

Line Cook // This is Just to Say: On Cooking the Plums

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Line Cook // Sherwin Bitsui + Hearty Mushroom, Sweet Potato & Bean Soup

| Commentary, Line Cook

Line Cook // Lena Khalaf Tuffaha + Lasagna

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A Special Pre-AWP Edition of Line Cook: Camille Dungy and Cherry-Ricotta Cake

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Line Cook // Gabrielle Calvocoressi + Cha Cha’s Dominican Chicken

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Line Cook // F. Douglas Brown + Slow-Roasted Tuna with Harissa and Olives

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Line Cook // Matthew Zapruder with Curried Chicken Thighs and Cauliflower, Apricots, & Olives

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Line Cook // Yuri Herrera with Zucchini Ricotta Gnocchi and No-Cook Tomato Sauce

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Line Cook // Tommy Pico with Indian Nachos

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Line Cook // Cathy Park Hong with Double Beet Spring Pasta