cooking

| Commentary, Line Cook

Line Cook // Matthew Zapruder with Curried Chicken Thighs and Cauliflower, Apricots, & Olives

| Commentary, Line Cook

Line Cook // Yuri Herrera with Zucchini Ricotta Gnocchi and No-Cook Tomato Sauce

| Commentary, Line Cook

Line Cook // Tommy Pico with Indian Nachos

| Commentary, Line Cook

Line Cook // Cathy Park Hong with Double Beet Spring Pasta